🍎 The Maple Apple Brie Crisp
Sweet, Creamy, Crunchy, Perfect
This recipe is the ultimate transition snack, blending the crisp freshness of summer apples with the cozy, maple-drenched warmth of fall. It’s a sophisticated addition to any snack board that highlights the "no seed oil" purity of Jöey’s.
Ingredients
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Base: Jöey’s Nordic Seed Crisps
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Creamy: 1 wheel of Triple Cream Brie (sliced into wedges or small rounds)
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Fruit: 1 Honeycrisp or Granny Smith apple (thinly sliced)
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Sweet: 2–3 tbsp Pure Canadian maple syrup
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Garnish: A sprinkle of cinnamon or fresh thyme (optional)
Instructions
1. Prep the Apples
Core and thinly slice your apple. To keep them looking fresh and "spotlight-ready," you can toss the slices in a tiny bit of lemon juice to prevent browning.
2. Soften the Brie
For the ultimate "creamy" experience, let your Brie sit at room temperature for about 20 minutes before assembling. If you prefer it gooey, you can briefly warm the Brie slices in a toaster oven for 30 seconds until they just begin to melt.
3. Build the Foundation
Place a slice of Brie onto each Jöey’s Nordic Seed Crisp. The 7 super seeds provide a sturdy, grain-free base that can easily hold the weight of the toppings.
4. Add the Fruit
Layer 1–2 apple slices on top of the cheese. The tartness of the apple is essential to balance the rich, buttery fat of the Brie.
5. The Maple Drizzle
Just before serving, drizzle pure maple syrup over the apples and cheese. Let it run down into the crevices of the seeds on the crisp.
6. Final Touch
Add a tiny pinch of cinnamon or a small leaf of fresh thyme to elevate the aroma and make the colors pop for your snack board.