☀️ The Picnic-Perfect Mediterranean Plate
Clean, Nutty, High-Protein
This spread is designed for "Pink Blanket" aesthetics and golden sunshine. With 22g of protein, Jöey’s Nordic Seed Crisps act as the hearty, functional base for a light yet filling outdoor feast.
Ingredients
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Base: Jöey’s Nordic Seed Crisps (Original or Rosemary flavor)
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The Salty: 1 jar of Pitted Castelvetrano or Kalamata olives
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The Sweet: Fresh seasonal fruit (grapes, sliced peaches, or berries)
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The Creamy: A container of smooth hummus or whipped feta dip
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The Fresh: Sliced cucumber or colorful mini bell peppers
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The Protein: Prosciutto or smoked turkey slices (optional, for extra protein)
Instructions
1. Arrange the Foundation
Clear the center of your picnic board or plate for a stack of Jöey’s Nordic Seed Crisps. Their "shatter" crunch holds up beautifully outdoors and won't get soft in the humidity.
2. The Dipping Station
Place a bowl of hummus or whipped feta on one side. The 7 organic super seeds are sturdy enough to scoop thick dips without breaking, ensuring you get the perfect "clean crunch" in every bite.
3. Balance with "The Salty"
Scatter your olives around the board. The briny, vinegary punch of the olives highlights the natural nuttiness of the flax and pumpkin seeds in the crisps.
4. Add the "Sunshine" Fruit
Fill the gaps with fresh fruit. The sweetness of a peach or the burst of a grape creates a refreshing contrast to the savory, high-protein crisps.
5. Assemble the "Ultimate Bite"
To eat, layer a slice of cucumber on a crisp, top with a dollop of dip, and finish with a thin slice of fruit or an olive. It’s the ultimate combination of "sweet, salty, and crunchy."